Venison Casserole In Slow Cooker Nz

SUCCULENT BRAISED VENISON

Succulent braised venison image

Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay

Provided by Nick Nairn

Categories Dinner, Main course

Time 2h5m

Number Of Ingredients 13

Ingredients

Steps:

Heat oven to 180C/fan 160C/gas 4. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. Tip in the garlic and fry for a further min, then set aside.
Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned. Don't crowd the pan - cook in batches if necessary. Set aside with the vegetables.
Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have stuck to the bottom. Pour in the stock, then add the thyme, bay leaf, meat and vegetables. Season if you like and bring to the boil. Cover and transfer to the oven for about 1½ hrs or until tender. Remove from the oven and check the seasoning.

Nutrition Facts : Calories 277 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium

Slow Cooked Venison image

My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.

Provided by a

Categories Meat and Poultry Recipes Game Meats Venison

Time 5h15m

Yield 4

Number Of Ingredients 12

Ingredients

Steps:

Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 17 g, Cholesterol 85.7 mg, Fat 6.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 1.5 g, Sodium 2595.9 mg, Sugar 10 g

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Venison Venison and red wine casserole ... slow-cooked dish is very easy to get in the pan and bakes down to beautiful, unguent tenderness. Eat it with a heap of buttery …
From riverford.co.uk
Servings 4
Total Time 3 hrs 15 mins

Place the flour in a large bowl and season with salt and pepper. Toss the venison in the flour to coat. In a large flameproof casserole heat 3 tablespoons oil.
Fry the venison in batches to brown; you want a good caramel colour for the best flavour, so don't crowd the pan. Once browned, transfer the venison to a large bowl and set aside.

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slow-cooked-venison-with-red-wine-and-rosemary image

Heat the oil in a large, heavy-based, flameproof casserole dish over a high heat. Season the meat and fry half of it in the dish for 5 minutes, turning once or twice until the meat …
From waitrose.com
4/5 (150)
Total Time 2 hrs 20 mins
Servings 6
Calories 346 per serving
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From jamieoliver.com
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Total Time 2 hrs 35 mins
Category Healthy Meals
Calories 373 per serving
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From greatbritishchefs.com
Servings 4
Estimated Reading Time 3 mins
Category Main
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From recipesfromapantry.com
5/5 (10)
Total Time 4 hrs 2 mins
Category Main
Calories 294 per serving
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2016-09-26 · Cook, stirring occasionally, until onion softens and begins to brown. Pour in wine. Scrape loose any bits stuck to pan base. Transfer pan contents to slow cooker. …
From healthyfood.com
4.5/5
Total Time 9 hrs 25 mins
Category Casseroles, Stews
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stewed-venison-with-juniper-and-bay-river-cottage image

A lot of recipes for venison stew require you to marinate the meat in advance, often in a vast amount of wine, in order to 'tenderise' it. This is senseless, as it only pickles the meat and makes it drier. It is long, slow cooking that will tenderise it, and the fat oozing …
From rivercottage.net
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2020-08-05 · The slow cooker is an excellent way to cook many cuts of venison, especially roasts and stews. The long, slow cooking breaks the meat down and makes it tender and juicy. If you prefer a stovetop method, most of these recipes can be …
From thespruceeats.com
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7 Ingredient Slow Cooker Venison Stew Recipes From A Pantry onions, garlic cloves, chilli, venison, beef stock, chopped tomatoes and 3 more The Best Slow Cooker Venison Stew FaithStill
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2021-09-29 · Pre-heat oven to 170C. Drain the venison and reserve the marinade. Pat the venison dry and dust lightly in flour. Heat a frying pan, add half the olive oil and brown the meat all over in …
From goodfood.com.au
Servings 4-6
Total Time 1 hr 30 mins
Category Main-Course

Cut the venison into 5cm pieces and marinate overnight (or at least 4 hours) in the red wine, bay leaves, crushed juniper berries, peppercorns and orange rind.
Heat a frying pan, add half the olive oil and brown the meat all over in batches. Season with salt and pepper and set aside.

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2014-12-09 · METHOD. Preheat the oven to 170ºC (gas mark 3). Heat the olive oil in a large, oven-proof casserole and brown the venison, a few pieces at a time. Remove from the pan and set aside. Put the shallots, garlic, pancetta and mushrooms in the pan and fry, …
From lecreuset.co.za
Ratings 47
Servings 6
Cuisine South African
Category Mains
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2019-04-09 · Method. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil and butter in a large lidded casserole dish. Add the onions and cook until softened, but not browned.
From bbc.co.uk
Category Main Course
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2021-08-23 · Venison casserole is such a beautiful dish in the colder months, and benefits from that low and slow cooking process. Because it takes a little while to cook, we've made a few quick and easy ...
From delish.com
Servings 4-6
Total Time 2 hrs 30 mins
Category Dinner, Stews
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2019-01-28 · Slow Cooked Venison Casserole. Growing up wild meat was a long way from our dinner tables, but I am a curious cook! It now forms a regular part of my diet and it is nowhere near as intimidating as it would seem. This slow cooker venison stew joins both a fancy venison burger and some rather innovative venison meatballs that come with an Indian inspired sauce. It is a glorious …
From krumpli.co.uk
4.5/5 (2)
Total Time 10 hrs
Category Soup Recipes
Calories 509 per serving
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VENISON, PORT & BAY CASSEROLE - DAYLESFORD

2020-11-17 · Preheat the oven to 160°C / 140°C fan. Heat a little oil in a frying pan and brown the venison in batches, removing to a large casserole pan. De-glaze the frying pan over a medium heat, pouring in the port, bay leaves and thyme. Bring to the boil, scraping all of the solids from the bottom of the pan and simmering for 2 minutes.
From daylesford.com
Estimated Reading Time 2 mins
Total Time 2 hrs
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2015-12-13 · Fry the venison sausage on a medium heat until browned on all sides. Add the chopped onions and allow them to soften in the pan. Put the slow cooker inner back into the slow cooker and turn onto the medium setting. Add the crushed garlic, chopped celery, carrots and potatoes. Make up the stock and add it to the pot.
From sewwhite.com
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2021-11-17 · Venison tenderloins are cut into steaks and coated with bread crumbs and cracker crumbs and quickly fried in oil and bacon drippings until golden brown and delicious. Give your schnitzels a quick spritz of lemon juice for a boost of flavor. "This was an excellent recipe for venison tenderloin," says home cook DMWARE.
From allrecipes.com
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2021-11-16 · Fry the venison in a large frying pan with salt, pepper, garlic powder and chopped onion. Meanwhile, add all other ingredients to a large crock pot. After the venison is no longer pink and cooked completely through, add the venison to the crock pot. Stir all …
From bakingwithmom.com
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From hfv.co.uk
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From allrecipes.com
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From tfrecipes.com
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2014-10-18 · 500g casserole venison. 1/2 cup flour seasoned with 1 tsp salt, 1/2 tsp pepper, 1 tsp paprika and 1tsp mixed herbs. Oil. 2 Tbsp tomato paste. 1 cup water (or red wine or beef stock) Potato - 1 large. Kumara (sweet potato) - 1 large. Carrot - 1 large. Peas - 1 cup frozen. Could also use mushrooms, onions, beetroot, corn, celery, broccoli, cauli. Directions. 1 Cut venison into chunks. 2 ...
From slowcookercentral.com
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